Menu
Fresh baked goods, made daily. Browse categories and find your favorites.
Explore Our Signature Dishes
From sweet bakery classics to daily favorites, our menu is crafted to satisfy every craving. Browse our delicious offerings below.
Caldo de 7 Mares
Traditional Mexican seafood soup featuring a mix of shrimp, fish, mussels, and shellfish cooked in a savory tomato broth with vegetables. Served with fresh lime, cilantro, onion, and warm tortillas.
Elote en Vaso
Warm sweet corn layered with creamy mayo, butter, fresh lime juice, crumbled cheese, and chili seasoning — a bold, savory street-style favorite served in a cup.
Asada Nachos
A generous layer of crispy tortilla chips loaded with tender carne asada, melted cheese, refried beans, fresh lettuce, jalapeños, and sour cream — finished with bold, classic Mexican flavor.
Tamales Dinner
Traditional corn masa tamales steamed in corn husks, filled with seasoned meat and served with Mexican rice, refried beans topped with melted cheese, fresh garnishes, and house-made salsas on the side.
Burrito Dinner
A hearty flour tortilla stuffed with refried beans, rice, melted cheese, and your choice of asada, al pastor, or pollo, grilled to perfection and served with Mexican rice, refried beans, and house salsas on the side.
Tortas
A classic Mexican sandwich served on toasted bolillo bread, layered with refried beans, fresh lettuce, tomato, onion, avocado, mayonnaise, and melted cheese. Filled with your choice of asada, al pastor, or pollo, and finished with our house salsas for bold, authentic flavor.
Steak Fajitas
Tender strips of seasoned steak sautéed with bell peppers and onions, served with Mexican rice, refried beans topped with cheese, fresh avocado, lime, and house salsas.
Tamales Tradicionales
Handmade corn masa tamales steamed in corn husks, filled and cooked to perfection. Served with red or green salsa and traditionally enjoyed with a warm cup of atole.
Pastel de Fruta
Pastel de Fruta
Pastel de Durazno y Fresa
Soft vanilla cake layered with whipped cream, topped with fresh strawberries and peaches, and finished with toasted sliced almonds. Light, creamy, and perfectly balanced, a bakery classic.
ChocoFlan
Rich, moist chocolate cake topped with silky vanilla flan and finished with a glossy caramel drizzle. The perfect balance of deep chocolate and creamy sweetness in every bite.
Flan
Smooth, creamy caramel custard with a rich vanilla flavor, topped with golden caramel sauce. A timeless dessert that melts in your mouth.
Pastel Tres Leches
Light sponge cake soaked in a rich blend of three milks, topped with whipped cream and fresh strawberry. Moist, sweet, and irresistibly soft.
Rosca de Pan Dulce
Soft, lightly sweet bread topped with traditional pink sugar paste and sesame seeds, baked until golden. Fluffy, comforting, and perfect with coffee, milk, or hot chocolate.
Empanadas Dulces (Sweet Turnovers)
Flaky, golden pastry filled with sweet fruit preserves and baked until crisp, then lightly dusted with sugar. Available in flavors like pineapple and strawberry. Perfectly balanced, comforting, and delicious with a glass of milk or hot chocolate.
Vanilla Cake
Soft, fluffy vanilla cake topped with a smooth layer of sweet icing and colorful sprinkles. Light, comforting, and perfectly balanced — a simple classic that pairs beautifully with coffee or hot chocolate.
Elephant Ears (Orejas)
Flaky, buttery puff pastry folded into a heart shape, baked until golden and lightly caramelized with sugar. Crispy on the outside, tender inside — a classic pan dulce that pairs perfectly with hot chocolate or coffee.
Doughnuts
Doughnuts
Cup Cakes
Traditional Mexican sweet bread with a soft, fluffy interior and a signature crunchy sugar topping. Lightly sweet, freshly baked daily, and perfect with coffee, hot chocolate, or milk.
Conchas
Traditional Mexican sweet bread with a soft, fluffy interior and a signature crunchy sugar topping. Lightly sweet, freshly baked daily, and perfect with coffee, hot chocolate, or milk.
Caldo de Res
A comforting Mexican beef soup slow-simmered with tender chunks of beef, potatoes, carrots, corn, and seasonal vegetables in a rich, savory broth. Served hot with lime, chopped onions, cilantro, and warm tortillas on the side.
Tacos de Asada (Plate)
Three grilled steak tacos served on warm corn tortillas, topped with fresh onions and cilantro. Comes with a side of Mexican rice and refried beans, plus lime on the side for that perfect squeeze of brightness. A classic, hearty favorite packed with bold flavor.
Churros
Golden, crispy fried churros rolled in cinnamon sugar, perfectly crunchy on the outside and soft on the inside. Served with a side of warm chocolate or caramel dipping sauce and a touch of tradition in every bite. A sweet classic that never disappoints.