Featured Favorites
Customer picks — always fresh, always delicious.
Caldo de Res
A comforting Mexican beef soup slow-simmered with tender chunks of beef, potatoes, carrots, corn, and seasonal vegetables in a rich, savory broth. Served hot with lime, chopped onions, cilantro, and warm tortillas on the side.
Tacos de Asada (Plate)
Three grilled steak tacos served on warm corn tortillas, topped with fresh onions and cilantro. Comes with a side of Mexican rice and refried beans, plus lime on the side for that perfect squeeze of brightness. A classic, hearty favorite packed with bold flavor.
Churros
Golden, crispy fried churros rolled in cinnamon sugar, perfectly crunchy on the outside and soft on the inside. Served with a side of warm chocolate or caramel dipping sauce and a touch of tradition in every bite. A sweet classic that never disappoints.
About Our Bakery
Founded in 2012, Ortiz Bakery is a family-owned bakery inspired by generations of tradition and love. What began as a dream rooted in a grandmother’s kitchen has grown into a place where fresh, handcrafted breads and pastries are made daily using simple, natural ingredients. Every item we bake is a reflection of our family, our faith, and our gratitude to the community we proudly serve.
Visit our family-owned Mexican bakery in Peoria, Illinois, for pan dulce, conchas, and tres leches cake.